Raymond Blanc

1. Simple French Cookery
Author: Raymond Blanc
Publisher: BBC Books
List price: £10.99
Paperback
Publication date: 14/07/2005
ISBN-13: 9780563522850 / ISBN: 0563522852

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2. A Taste of My Life
Author: Raymond Blanc
Publisher: Bantam Press
List price: £20.00
Hardcover
Publication date: 10/10/2008
ISBN-13: 9780593060360 / ISBN: 0593060369

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3. Food for Thought
Author: Alan Murchison, Mark Law, Raymond Blanc (Foreword)
Publisher: Alan Murchison Restaurants Ltd
List price: £50.00
Hardcover
Publication date: 01/12/2007
ISBN-13: 9780955788307 / ISBN: 0955788307

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4. Raymond Blanc: Le Manoir
Author: Raymond Blanc
Publisher: Little, Brown
List price: £25.00
Paperback
Publication date: 11/10/1990
ISBN-13: 9780316908177 / ISBN: 0316908177

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5. A Blanc Christmas
Author: Raymond Blanc
Publisher: Headline Book Publishing
List price: £25.00
Hardcover
Publication date: 31/10/1996
ISBN-13: 9780747218074 / ISBN: 0747218072

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6. Raymond Blanc's Foolproof French Cookery
Author: Raymond Blanc
Publisher: BBC Books
List price: £14.99
Hardcover
Publication date: 12/09/2002
ISBN-13: 9780563534648 / ISBN: 0563534648

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7. Cooking for Friends
Author: Raymond Blanc
Publisher: Headline Book Publishing
List price: £30.00
Hardcover
Publication date: 23/09/1991
ISBN-13: 9780747203674 / ISBN: 0747203679

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8. Recipes from Le Manoir Aux Quat' Saisons
Author: Raymond Blanc
Publisher: Little, Brown
List price: £20.00
Hardcover
Publication date: 01/06/1989
ISBN-13: 9780356120775 / ISBN: 0356120775

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9. Blanc Vite: Fast Fresh Food from Raymond Blanc
Author: Raymond Blanc
Publisher: Headline Book Publishing
List price: £30.00
Hardcover
Publication date: 05/11/1998
ISBN-13: 9780747217084 / ISBN: 0747217084

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Raymond Blanc's multi-starred Oxfordshire restaurant--Le Manoir Aux Quat' Saisons--is not often associated with fast food. But in fact Blanc has long promoted a speedy, fresh and healthy gourmet ea...

10. Chef's Secrets: Mastering the Art of Good Food
Author: Steven Saunders
Publisher: Boxtree Ltd
List price: £12.99
Paperback
Publication date: 30/09/1996
ISBN-13: 9780752205816 / ISBN: 0752205811

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