Each chapter gives history and lore, advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-...
Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo for supper. Her mother was an Australian heiress, her father was a bri...
Jennifer Paterson and Clarissa Dickson Wright--the Two Fat Ladies--must be Britain's quirkiest cooks. They are not only famous for their lard-laden fare, but also for their political incorrectness ...
