Meat, Poultry & Game

1. The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Publisher: Hodder & Stoughton
List price: £30.00
Hardcover
Publication date: 24/05/2004
ISBN-13: 9780340826355 / ISBN: 0340826355

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As you would expect from the quirky and strong-minded Hugh Fearnley-Whittingstall, The River Cottage Meat Book is a quirky and strong-minded book. This arm-straining volume (weighing in at an ...

2. "Good Food": 101best Ever Chicken Recipes (Good Food 101)
Author: Jeni Wright
Publisher: BBC Books
List price: £4.99
Paperback
Publication date: 20/03/2008
ISBN-13: 9781846074349 / ISBN: 1846074347

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3. The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Publisher: Hodder & Stoughton
List price: £20.00
Paperback
Publication date: 18/09/2008
ISBN-13: 9780340826386 / ISBN: 034082638X

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As you would expect from the quirky and strong-minded Hugh Fearnley-Whittingstall, The River Cottage Meat Book is a quirky and strong-minded book. This arm-straining volume (weighing in at an ...

4. The Accidental Vegetarian: Delicious Food Without Meat
Author: Simon Rimmer
Publisher: Cassell Illustrated
List price: £12.99
Paperback
Publication date: 13/04/2006
ISBN-13: 9781844035083 / ISBN: 1844035085

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5. Second Helpings of Roast Chicken (Ebury Paperback Cookery)
Author: Simon Hopkinson
Publisher: Ebury Press
List price: £12.00
Paperback
Publication date: 01/06/2006
ISBN-13: 9780091912321 / ISBN: 0091912326

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6. The Sausage Book
Author: Paul Peacock
Publisher: The Good Life Press
List price: £12.99
Paperback
Publication date: 16/10/2006
ISBN-13: 9781904871170 / ISBN: 1904871178

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7. Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman, Brian Polcyn
Publisher: W. W. Norton
List price: £35.00
Hardcover
Publication date: 21/11/2005
ISBN-13: 9780393058291 / ISBN: 0393058298

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The only book for home cooks offering a complete introduction to the craft.

Charcuterie?a culinary specialty that originally referred to the creation of pork products such as salami, sa...

8. Charcuterie and French Pork Cookery
Author: Jane Grigson
Publisher: Grub Street
List price: £14.99
Hardcover
Publication date: 31/10/2001
ISBN-13: 9781902304885 / ISBN: 1902304888

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9. Pork and Sons
Author: Stephane Reynaud
Publisher: Phaidon Press Ltd
List price: £24.95
Hardcover
Publication date: 03/04/2007
ISBN-13: 9780714847610 / ISBN: 0714847615

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10. The Delia Collection, Chicken (Delia Collection)
Author: Delia Smith
Publisher: BBC Books
List price: £9.99
Hardcover
Publication date: 02/10/2003
ISBN-13: 9780563487319 / ISBN: 0563487313

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Is there a more versatile ingredient for a host of recipes than chicken? Delia Smith is in no doubt of the centrality of chicken to many really tempting dishes and Chicken will clearly be one...