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Home / Categories / Food & Drink / Puddings & Desserts

Puddings & Desserts - Page 6


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      51. Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections
      Author: Elizabeth Prueitt, Chad Robertson
      Publisher: Chronicle Books
      List price: £22.50
      Hardcover
      Publication date: 27/10/2006
      ISBN-13: 9780811851503 / ISBN: 0811851508

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      52. Fine Chocolates: Great Experience
      Author: Jean-Pierre Wybauw
      Publisher: Lannoo
      List price: £42.00
      Hardcover
      Publication date: 01/02/2007
      ISBN-13: 9789020959147 / ISBN: 902095914X

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      53. Simple Slices ("Australian Women's Weekly" Mini)
      Publisher: ACP Publishing Pty Ltd
      List price: £3.50
      Paperback
      Publication date: 16/03/2007
      ISBN-13: 9781863966658 / ISBN: 186396665X

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      54. Sugar Orchids for Cakes (Sugarcraft and Cakes for All Occasions)
      Author: Alan Dunn, Tombi Peck, Tony Warren
      Publisher: Murdoch Books
      List price: £19.99
      Hardcover
      Publication date: 07/10/2002
      ISBN-13: 9781903992159 / ISBN: 190399215X

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      55. Vice Cream: Gourmet Vegan Desserts
      Author: Jeff Rogers
      Publisher: Celestial Arts
      List price: £8.99
      Paperback
      Publication date: 30/04/2004
      ISBN-13: 9781587611995 / ISBN: 1587611996

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      56. Larousse Gastronomique: Desserts, Cakes and Pastries (Larousse)
      Publisher: Hamlyn
      List price: £9.99
      Paperback
      Publication date: 15/10/2006
      ISBN-13: 9780600615774 / ISBN: 0600615774

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      57. Cupcake Deck
      Author: Elinor Klivans
      Publisher: Chronicle Books
      List price: £9.99
      Cards
      Publication date: 27/04/2007
      ISBN-13: 9780811857949 / ISBN: 0811857948

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      58. A Modernist View of Plated Desserts (Grand finales)
      Author: Tish Boyle, Timothy Moriarty
      Publisher: John Wiley & Sons
      List price: £35.99
      Hardcover
      Publication date: 24/10/1997
      ISBN-13: 9780471292517 / ISBN: 0471292516

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      59. Grand Finales: A Neoclassic View of Plated Desserts (Grand Finales)
      Author: Tish Boyle, Timothy Moriarty
      Publisher: John Wiley & Sons
      List price: £35.99
      Hardcover
      Publication date: 29/02/2000
      ISBN-13: 9780471293132 / ISBN: 047129313X

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