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Home / Categories / Food & Drink / Food & Travel Writing

Food & Travel Writing - Page 3


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      21. New York City Restaurants 2009 (Zagat Survey: New York City Restaurants)
      Author: ZagatSurvey
      Publisher: Zagat Survey
      List price: £9.99
      Paperback
      Publication date: 17/11/2008
      ISBN-13: 9781604780048 / ISBN: 1604780045

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      22. Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
      Author: Fuchsia Dunlop
      Publisher: Ebury Press
      List price: £16.99
      Hardcover
      Publication date: 06/03/2008
      ISBN-13: 9780091918309 / ISBN: 0091918308

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      23. On the Line: How One Great Restaurant Made It to the Top and Stayed There
      Author: Eric Ripert, Christine Muhlke
      Publisher: Artisan Division of Workman Publishing
      List price: £20.00
      Hardcover
      Publication date: 03/11/2008
      ISBN-13: 9781579653699 / ISBN: 1579653693

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      24. Greek Cookery: 300 Traditional Recipes
      Author: Aspasia Angelikopoulu
      Publisher: Efstathiadis Group
      List price: £3.99
      Paperback
      Publication date: 01/12/1997
      ISBN-13: 9789607436108 / ISBN: 9607436105

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      25. Level 2 Food and Drink Service (ProActive): Level 2
      Author: Joyce Nutley, Holly Bamunuge, Graham Edwards
      Publisher: Heinemann Educational Publishers
      List price: £25.00
      Paperback
      Publication date: 16/07/2008
      ISBN-13: 9780435467814 / ISBN: 0435467816

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      26. Festival and Special Event Management
      Author: Johnny Allen, William OToole, Robert Harris, Ian McDonnell
      Publisher: John Wiley & Sons
      List price: £29.99
      Paperback
      Publication date: 12/02/2008
      ISBN-13: 9780470812525 / ISBN: 0470812524

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      27. The World's Greatest Wine Estates
      Author: Robert Parker
      Publisher: Dorling Kindersley Publishers Ltd
      List price: £50.00
      Hardcover
      Publication date: 03/11/2005
      ISBN-13: 9781405314152 / ISBN: 140531415X

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      28. The Gastropub Cookbook
      Author: Diana Henry
      Publisher: Mitchell Beazley
      List price: £14.99
      Paperback
      Publication date: 14/10/2005
      ISBN-13: 9781845331948 / ISBN: 184533194X

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      29. The Man Who Ate the World: In Search of the Perfect Dinner
      Author: Jay Rayner
      Publisher: Headline Review
      List price: £16.99
      Hardcover
      Publication date: 03/04/2008
      ISBN-13: 9780755316342 / ISBN: 0755316347

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      30. Practical Cookery
      Author: Ronald Kinton, Victor Ceserani, David Foskett
      Publisher: Hodder Arnold
      List price: £19.99
      Paperback
      Publication date: 28/05/2004
      ISBN-13: 9780340811474 / ISBN: 0340811471

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