Food & Travel Writing - Page 7

61. Beyond the Great Wall
Author: Jeffrey Alford, Naomi Duguid
Publisher: Artisan Publishers
List price: £30.00
Hardcover
Publication date: 05/05/2008
ISBN-13: 9781579653019 / ISBN: 1579653014

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62. Cooking Explained
Author: Jill Davies
Publisher: Longman
List price: £17.99
Paperback
Publication date: 15/10/1997
ISBN-13: 9780582305731 / ISBN: 058230573X

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63. Advanced Bread and Pastry
Author: Michel Suas
Publisher: Delmar
List price: £32.99
Hardcover
Publication date: 04/05/2008
ISBN-13: 9781418011697 / ISBN: 141801169X

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64. Antonio Carluccio's Italia
Author: Antonioo Carluccio
Publisher: Quadrille PAublieshing Ltd
List price: £14.99
Paperback
Publication date: 03/08/2007
ISBN-13: 9781844004973 / ISBN: 184400497X

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65. A Cook's Tour of Scotland
Author: Sue Lawrence
Publisher: Headline
List price: £14.99
Paperback
Publication date: 06/03/2008
ISBN-13: 9780755314188 / ISBN: 0755314182

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66. How to Open and Run a Successful Restaurant, 3rd Edition
Author: Christopher Egerton-Thomas
Publisher: John Wiley & Sons Inc
List price: £14.99
Paperback
Publication date: 04/11/2005
ISBN-13: 9780471698746 / ISBN: 0471698741

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67. The Good Food Guide 2008
Publisher: Which? Books
List price: £16.99
Paperback
Publication date: 18/09/2007
ISBN-13: 9781844900367 / ISBN: 1844900363

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The Latin phrase `sui generis' means `unique, of its own kind' -- and that's exactly what The Good Food Guide is. This 2008 edition of the guide to the best restaurants in the UK reviewed by <...

68. Chef's Compendium of Professional Recipes
Author: Edward Renold, David Foskett, John Fuller
Publisher: Butterworth-Heinemann
List price: £32.99
Hardcover
Publication date: 07/10/1992
ISBN-13: 9780750604901 / ISBN: 0750604905

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69. NVQ2/SVQ2 Catering and Hospitality - Food Preparation and Cooking Cookery Units 2nd Edition Revised Standards Student Guide: Food Preparation and Cooking: ... Units (NVQ2 SVQ2 Catering & Hospitality)
Author: Rowland Foote, Philip Coulthard, Tony Groves, Bob Kenyon, David Klaasen, Pam Rabone, Daniel R Stevenson, Harry Tallon, Malcolm John Ware
Publisher: Nelson Thornes
List price: £19.99
Paperback
Publication date: 25/07/1996
ISBN-13: 9780748725663 / ISBN: 0748725660

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70. Matching Food And Wine: Classic And Not So Classic Combinations: Classic and Not So Classic Combinations
Author: Michel Roux Jr.
Publisher: Weidenfeld & Nicolson
List price: £20.00
Hardcover
Publication date: 14/04/2005
ISBN-13: 9780297843795 / ISBN: 0297843796

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