Restaurant Cookbooks - Page 2

11. Rick Stein's Fruits of the Sea
Author: Rick Stein
Publisher: BBC Books
List price: £14.99
Paperback
Publication date: 01/10/1998
ISBN-13: 9780563384571 / ISBN: 0563384573

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Rick Stein, British TV seafood cooking instructor and seafood restaurant owner, wasn't able to get every recipe he loves into his first book, Taste of the Sea. So he wrote Fruits of the S...

12. The Momo Cookbook
Author: Momo Mazouz
Publisher: Simon & Schuster Ltd
List price: £20.00
Hardcover
Publication date: 03/04/2000
ISBN-13: 9780684860107 / ISBN: 0684860104

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Roasted meats seasoned with precious saffron underlaid with the pungent notes of cumin, cinnamon, and turmeric, marinated fish snuggled in a bed of almonds, pickled lemon and couscous, simultaneously...

13. Nobu: The Cookbook
Author: Nobu Matsuhisa
Publisher: Quadrille Publishing Ltd
List price: £25.00
Hardcover
Publication date: 12/10/2001
ISBN-13: 9781903845202 / ISBN: 1903845203

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Excruciatingly chic to the highest degree, the playground of film stars and supermodels, the restaurants of the Nobu chain are among the hardest to get into on three continents. They are the personal...

14. Rick Stein's Seafood Odyssey
Author: Rick Stein
Publisher: BBC Books
List price: £14.99
Paperback
Publication date: 06/04/2000
ISBN-13: 9780563551867 / ISBN: 0563551860

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Exotic spices, traditional fare and flavours from throughout the world can be found in abundance in the latest Rick Stein offering-Seafood Odyssey.

From the classic cookery of France to t...

15. Gordon Ramsay's Just Desserts
Author: Gordon Ramsay, Roz Denny
Publisher: Quadrille Publishing Ltd
List price: £25.00
Hardcover
Publication date: 07/09/2001
ISBN-13: 9781903845103 / ISBN: 1903845106

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Just Desserts is a very fine book of puddings from energetic three-star Michelin chef Gordon Ramsay, expertly marshalled for the domestic kitchen by Roz Denny. Ramsay's imagination is obviousl...

16. River Cafe Cook Book Green
Author: Rose Gray, Ruth Rogers
Publisher: Ebury Press
List price: £30.00
Hardcover
Publication date: 04/05/2000
ISBN-13: 9780091865436 / ISBN: 0091865433

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River Cafe Cook Book Green is the latest instalment in its authors' quest for perfection. (That this austerely high-minded project should be taking place in one of London's more expensive rest...

17. A Chef for All Seasons
Author: Roz Denny
Publisher: Quadrille Publishing Ltd
List price: £25.00
Hardcover
Publication date: 08/09/2000
ISBN-13: 9781902757193 / ISBN: 190275719X

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Gordon Ramsay, like Marco Pierre White before him, is the current holder of the position of Top Temperamental Chef in London and the embodiment of that paradox of haute cuisine, under which th...

18. Cooking at the Merchant House
Author: Shaun Hill, England) Merchant House (Restaurant Ludlow
Publisher: Conran Octopus
List price: £40.00
Hardcover
Publication date: 11/2000
ISBN-13: 9781840911312 / ISBN: 184091131X

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Cooking at the Merchant House shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restaurant provide a backdro...

19. Le Gavroche Cookbook
Author: Michel Roux Jr
Publisher: Weidenfeld & Nicolson
List price: £25.00
Hardcover
Publication date: 24/05/2001
ISBN-13: 9780304355730 / ISBN: 0304355739

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For nearly 35 years Le Gavroche has been one of the finest restaurants in London, serving exquisitely balanced food in the classic French tradition. Founded by Michel and Albert Roux, and now ...

20. Big Flavours and Rough Edges : Recipes from the Eagle
Author: David Eyre
Publisher: Headline Book Publishing
List price: £16.99
Paperback
Publication date: 15/03/2001
ISBN-13: 9780747272298 / ISBN: 0747272298

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Big flavours indeed. The Eagle, in London's Farringdon, has good claim to be the first gastropub, the progenitor of that stripped-back combination of good food and farmhouse kitchen furniture that ha...