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Preserving Food |
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| 5. Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)Author: Nancy Thurber, Gretchen Mead, Nancy ChioffiPublisher: Storey BooksList price: £10.99 Paperback Publication date: 08/1991 ISBN-13: 9780882666501 / ISBN: 0882666509 Compare prices |
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