Biotechnology

1. Biomimicry
Author: Janine M. Benyus
Publisher: HarperCollins
List price: £14.95
Paperback
Publication date: 31/01/2003
ISBN-13: 9780060533229 / ISBN: 0060533226

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2. Microbiology and Biotechnology (Cambridge Advanced Sciences)
Author: Pauline Lowrie, Susan Wells
Publisher: Cambridge University Press
List price: £9.25
Paperback
Publication date: 12/10/2000
ISBN-13: 9780521787239 / ISBN: 0521787238

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3. Science of Food: Introduction to Food Science, Nutrition and Microbiology
Author: P. M. Gaman, K. B. Sherrington
Publisher: Butterworth-Heinemann
List price: £27.99
Paperback
Publication date: 19/09/1996
ISBN-13: 9780750623735 / ISBN: 075062373X

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4. An Introduction to Genetic Engineering
Author: Desmond S. T. Nicholl
Publisher: Cambridge University Press
List price: £24.99
Paperback
Publication date: 31/08/2008
ISBN-13: 9780521615211 / ISBN: 0521615216

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5. Problems and Solutions in Biological Sequence Analysis
Author: Mark Borodovsky, Svetlana Ekisheva
Publisher: Cambridge University Press
List price: £23.99
Paperback
Publication date: 11/09/2006
ISBN-13: 9780631172956 / ISBN: 0631172955

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6. Cathedrals of Science: The Personalities and Rivalries That Made Modern Chemistry
Publisher: OUP USA
List price: £15.99
Hardcover
Publication date: 11/2008
ISBN-13: 9780195321340 / ISBN: 0195321340

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7. People, Plants and Genes: The Story of Crops and Humanity
Author: Denis J Murphy
Publisher: OUP Oxford
List price: £75.00
Hardcover
Publication date: 19/07/2007
ISBN-13: 9780199207138 / ISBN: 0199207135

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8. Handbook of Fingerprint Recognition (Springer Professional Computing) (Springer Professional Computing)
Author: Davide Maltoni, Dario Maio, Anil K. Jain, Salil Prabhakar
Publisher: Springer
List price: £47.99
Hardcover
Publication date: 01/07/2003
ISBN-13: 9780387954318 / ISBN: 0387954317

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9. Anthropology and the New Genetics (New Departures in Anthropology) (New Departures in Anthropology)
Author: Gisli Palsson
Publisher: Cambridge University Press
List price: £15.99
Paperback
Publication date: 02/08/2007
ISBN-13: 9780521671743 / ISBN: 0521671744

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10. The Composition of Foods: 2nd suppl
Author: Robert Alexander McCance, Elsie M. Widdowson
Publisher: Royal Society of Chemistry
List price: £39.95
Paperback
Publication date: 09/1991
ISBN-13: 9780851863917 / ISBN: 0851863914

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