Food Science

1. Eat Your Heart Out: Why the Food Business is Bad for the Planet and Your Health: Why the Food Business Is Bad for the Planet and Your Health
Author: Felicity Lawrence
Publisher: Penguin
List price: £8.99
Paperback
Publication date: 26/06/2008
ISBN-13: 9780141026015 / ISBN: 0141026014

 Compare prices

2. The End of Food
Author: Paul Roberts
Publisher: Bloomsbury Publishing PLC
List price: £12.99
Paperback
Publication date: 02/06/2008
ISBN-13: 9780747588818 / ISBN: 0747588813

 Compare prices

3. Basic Butchering of Livestock and Game
Author: John J. Mettler
Publisher: Storey Books
List price: £12.99
Paperback
Publication date: 27/12/1998
ISBN-13: 9780882663913 / ISBN: 0882663917

 Compare prices

4. GCSE Design and Technology Food Technology: Revision Guide (Design & Technology Revision)
Author: Richard Parsons
Publisher: Coordination Group Publications Ltd
List price: £4.50
Paperback
Publication date: 14/10/2002
ISBN-13: 9781841467900 / ISBN: 1841467901

 Compare prices

5. The Essentials of GCSE Design & Technology: Food Technology
Author: Janet Inglis
Publisher: Lonsdale Revision Guides
List price: £5.99
Paperback
Publication date: 03/05/2002
ISBN-13: 9781903068489 / ISBN: 1903068487

 Compare prices

6. The Oxford Companion to Food (Oxford Companions)
Author: Alan Davidson
Publisher: OUP Oxford
List price: £40.00
Hardcover
Publication date: 21/09/2006
ISBN-13: 9780192806819 / ISBN: 0192806815

 Compare prices

Alan Davidson's Oxford Companion to Food has been over 20 years in the assembling, but here it is; and it is superlatively worth the wait. In fact, superlatives fall silent. A huge and authori...

7. Nutrition: A Health Promotion Approach
Author: Geoffrey P Webb
Publisher: Hodder Arnold
List price: £29.99
Paperback
Publication date: 28/12/2007
ISBN-13: 9780340938829 / ISBN: 034093882X

 Compare prices

8. Food and Nutrition
Author: Anita Tull
Publisher: Oxford University Press
List price: £10.00
Paperback
Publication date: 26/03/1987
ISBN-13: 9780198327486 / ISBN: 019832748X

 Compare prices

9. Cooking Explained
Author: Jill Davies
Publisher: Longman
List price: £17.99
Paperback
Publication date: 15/10/1997
ISBN-13: 9780582305731 / ISBN: 058230573X

 Compare prices

10. Local Heroes: How Loch Fyne Oysters Embraced Employee Ownership and Business Success
Author: David Erdal
Publisher: Viking
List price: £14.99
Hardcover
Publication date: 05/06/2008
ISBN-13: 9780670917549 / ISBN: 0670917540

 Compare prices