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|  | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and CultureAuthor: Harold McGee
Publisher: Hodder & Stoughton
896 pages
ISBN-13: 9780340831496
ISBN: 0340831499
Publication date: 08/11/2004
Hardcover |
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| | Condition: new | used | new and used
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Harold McGee), Hodder & Stoughton
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