Charcuterie: The Craft of Salting, Smoking, and Curing

Author: Michael Ruhlman, Brian Polcyn
Publisher: W. W. Norton
416 pages
ISBN-13: 9780393058291
ISBN: 0393058298
Publication date: 21/11/2005
Hardcover

Number of copies:
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Charcuterie: The Craft of Salting, Smoking, and Curing (Michael Ruhlman), W. W. Norton