Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

Author: Nancy Thurber, Gretchen Mead, Nancy Chioffi
Publisher: Storey Books
208 pages
ISBN-13: 9780882666501
ISBN: 0882666509
Publication date: 08/1991
Paperback

Number of copies:
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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) (Nancy Thurber), Storey Books